Song Cai Song Rou Fresh Braised Pork (Hanghai Lu Branch)
美食 · ⭐ 3.7
No. 3, Yuying Road, Building 8, Floor 1, Unit 11, Dongfang Mengyuan
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Yuying Road, Building 8, Floor 1, Unit 11, Dongfang Mengyuan. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Braised Chicken, Braised Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 美食
- Rating: 3.7
- Address: No. 3, Yuying Road, Building 8, Floor 1, Unit 11, Dongfang Mengyuan
- Popular dishes: Braised Tofu Skin, Braised Chicken, Braised Carp, Pork Intestines, Sausage
China trip · China travel
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Dishes
Braised Tofu SkinBraised tofu skin made with aromatic spices and soy sauce, resulting in a tender and flavorful dish.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.