Bing Xiao Jun Mixed Grain Crepes (Jingfeng Lechuang Center Branch)
小吃快餐 · ⭐ 3.8
No. 68 Huachuang Road, Jingfeng Lechuang Center
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Huachuang Road, Jingfeng Lechuang Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King's Pork Belly Pancake, Cumin Crispy Chicken Pancake, Lily and Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 68 Huachuang Road, Jingfeng Lechuang Center
- Popular dishes: King's Pork Belly Pancake, Cumin Crispy Chicken Pancake, Lily and Mung Bean Soup, 脆饼, Golden Crispy Chicken Pancake
China trip · China travel
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Dishes
King's Pork Belly PancakeA savory pancake made with pork tenderloin, eggs, and flour, pan-fried to golden crispness.
Cumin Crispy Chicken PancakeCumin Crispy Chicken Pancake is made with chicken cutlets and seasoned with cumin, then pan-fried. It has a crispy exterior and tender inside with a rich cumin flavor.
Lily and Mung Bean SoupBaihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
脆饼脆饼是一种以面粉、油和水为主要原料制成的面食，通过擀面、折叠或卷曲后煎制或烤制而成，表面酥脆，内部松软。常见做法包括将面团擀成薄片，刷油后折叠或卷起，再加热至金黄酥脆。
Golden Crispy Chicken PancakeGolden Crispy Chicken Pancake is a delicacy made primarily with chicken, marinated and then pan-fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
Black Soy MilkBlack soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.