Xiaolu Fish Grill (Zhangzhu Branch)
Sichuan cuisine · ⭐ 3.8
90 meters north of the intersection of Renmin South Road and Houjie Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters north of the intersection of Renmin South Road and Houjie Street, east side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Mini Sausage, Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 90 meters north of the intersection of Renmin South Road and Houjie Street, east side of the road
- Popular dishes: Potato, Mini Sausage, Grilled Fish, Juicy Taro Skin Skewers, Beef Tendon
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Crunchy Carp SlicesA dish made by slicing carp and pan-frying until crispy, with a savory flavor and tender interior.
Fragrant Tofu CubesFragrant tofu cubes are made by marinating sliced or cubed tofu in soy sauce, sugar, and cooking wine, then stir-frying or stewing. Some recipes add scallions, ginger, garlic, and chili for enhanced flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.