Tian Xiao Qi's Restaurant (Wanshou Palace Branch)
赣菜 · ⭐ 4.5
No. 2 Qipan Street, Wanshou Palace Historic and Cultural Block, Building B24
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Qipan Street, Wanshou Palace Historic and Cultural Block, Building B24. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Songhu Steamed Pork with Rice Flour, Wugong Mountain Smoked Bamboo Shoots, Gongwushan Fried Tofu (Spicy).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.5
- Address: No. 2 Qipan Street, Wanshou Palace Historic and Cultural Block, Building B24
- Popular dishes: Songhu Steamed Pork with Rice Flour, Wugong Mountain Smoked Bamboo Shoots, Gongwushan Fried Tofu (Spicy), Tian Xiaoqi Oil-Infused Fish, Rice Porridge with Yam
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Dishes
Songhu Steamed Pork with Rice FlourA traditional Chinese dish featuring seasoned pork steamed with rice flour, resulting in tender, flavorful meat.
Wugong Mountain Smoked Bamboo ShootsA specialty dish made from smoked bamboo shoots harvested in the Wugong Mountains, featuring a fresh and crisp texture with a distinctive smoky aroma.
Gongwushan Fried Tofu (Spicy)A dish of fresh tofu pan-fried and seasoned with chili, garlic, and other spices, offering a crispy exterior and tender interior with a spicy kick.
Tian Xiaoqi Oil-Infused FishA dish featuring fresh fish marinated in oil with ginger, scallions, and garlic, resulting in a tender and aromatic flavor.
Rice Porridge with YamRice porridge made with rice and yam, cooked until rice is soft and mushy, then yam chunks are added and simmered until fully blended into the broth. The texture is smooth and delicate, with a mild sweet taste and subtle aroma of yam.
Killer Softshell TurtleFresh softshell turtle is stir-fried with ginger, garlic, and chili to create a rich, savory dish.
Tea Oil Free-Range Chicken (Fresh Spicy)Free-range chicken slowly stewed with tea oil and fresh chili, highlighting tender meat and aromatic spiciness.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Spicy Pork Stir-fryA classic Hunan dish made with fresh pork belly and chili peppers, stir-fried with garlic sprouts and garlic for a spicy, savory flavor.
Sour Radish and Beef Tripe StripsA cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.
Stir-fried River Shrimp with Leeks (Spicy)Fresh river shrimp stir-fried with leeks and chili, delivering a spicy and aromatic flavor.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.