Quanshangpin (Sheng Tian Di Branch)
小吃快餐 · ⭐ 3.4
Shop A-16, B3 Level Mall, Shengtian Huafu, No. 8 Zhongyue Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A-16, B3 Level Mall, Shengtian Huafu, No. 8 Zhongyue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Chicken Leg Rice, Zhuangxiang Rice Noodles, Hand-grab Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop A-16, B3 Level Mall, Shengtian Huafu, No. 8 Zhongyue Road
- Popular dishes: Premium Chicken Leg Rice, Zhuangxiang Rice Noodles, Hand-grab Chicken Leg, Tear-Style Chicken Rice, Signature Fragrant Chicken Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Chicken Leg RiceA premium chicken leg rice dish featuring tender chicken thigh meat and fragrant rice, marinated in a secret sauce and grilled to perfection.
Zhuangxiang Rice NoodlesZhuangxiang rice noodles are a specialty from Guangxi, featuring delicate rice noodles served with pickled bamboo shoots, bean sprouts, peanuts, and meat in a tangy spicy sauce.
Hand-grab Chicken LegA dish featuring whole chicken legs marinated and grilled or braised, resulting in tender, juicy meat with rich aroma—easily enjoyed by hand.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Signature Fragrant Chicken RiceA flavorful dish featuring tender chicken marinated in a secret sauce, grilled to perfection and served over steamed rice.
Chestnut Chicken SoupA nourishing soup made with free-range chicken and chestnuts, slowly simmered to perfection for a rich, savory flavor.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Pickled Pepper Chicken Offal NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
Clay Pot Whole Chicken FeastA whole chicken dish cooked slowly in a clay pot with ingredients like mushrooms and goji berries, resulting in tender meat and rich broth.
Shiitake Braised Pork RiceXianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.
Chicken Wing RiceChicken wing rice features marinated chicken wings grilled or fried until crispy, served over steamed rice, sometimes with sauce or side dishes for added flavor.