Xu Shan Chuan · Yibi He Xian Huo Guo (Financial Street Branch)
Hot pot · ⭐ 4.8
B1, Financial Street Shopping Center, Jinrong Street (opposite the cinema)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at B1, Financial Street Shopping Center, Jinrong Street (opposite the cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Sour Cabbage Chicken Soup Pot, Yibin Zhanghai Yellow Spicy Catfish, Homemade Brown Sugar Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: B1, Financial Street Shopping Center, Jinrong Street (opposite the cinema)
- Popular dishes: Original Sour Cabbage Chicken Soup Pot, Yibin Zhanghai Yellow Spicy Catfish, Homemade Brown Sugar Ice Jelly, Signature Original Spicy Pepper Red Soup Pot, Almond Pudding
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Dishes
Original Sour Cabbage Chicken Soup PotMade with fresh chicken, traditional sauerkraut, and seasonings simmered slowly. Chicken pieces are cooked with sauerkraut in water or broth until tender and flavorful. The soup is clear with a slight yellow hue, featuring tender chicken and crisp sauerkraut.
Yibin Zhanghai Yellow Spicy CatfishYibin Zhanghai Yellow Catfish is made with yellow catfish as the main ingredient, seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices. After cleaning, the fish is pan-fried or braised with seasonings to absorb the spicy flavor.
Homemade Brown Sugar Ice JellyHandmade brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and stirred into a cool, smooth texture. Served with brown sugar syrup and toppings like crushed peanuts, sesame, and fruit.
Signature Original Spicy Pepper Red Soup PotSignature spicy red broth with fresh beef tallow and spices, seasoned with pickled chili, doubanjiang, ginger, garlic, then cooked with beef slices, tripe, beef intestine, and vegetables. Rich red color and strong aroma.
Almond PuddingAlmond pudding is a dessert made primarily with almond powder, milk, and sugar. To prepare, mix almond powder with milk and sugar until well blended, strain the mixture, pour it into a mold, and refrigerate until set.
Wet Melon SeedsWet melon seeds are a dish primarily made with pumpkin seeds, typically cleaned, blanched or boiled, then mixed with seasonings. Simple ingredients like salt, soy sauce, and sesame oil are often used to preserve the original flavor and crisp texture.
Special Fish FlavoringSpecial fish seasoning made with fresh fish, seasoned with scallions, ginger, garlic, cilantro, chili, and other ingredients, marinated or mixed. Light soy sauce, cooking wine, and vinegar are used to enhance the freshness of the fish and the aroma of the seasonings.
Spicy Sesame Oil Chicken SaladFried chicken is sliced after boiling and mixed with special red oil, garlic, green onions, cilantro, and other seasonings.
Premium Bamboo Shoot and ShellfishPremium Bamboo Shoot and Shellfish is a dish made with high-quality bamboo shoots and fresh shellfish, stir-fried with a special sauce. It has a tender texture and a delicious taste, full of the natural flavors of the sea and mountains.
Premium Fresh TripePremium fresh tripe made from fresh beef tripe, quickly blanched or boiled to retain its crisp and tender texture. Commonly served with dipping sauce or as hot pot ingredients.
Sour Tomato SoupSour tomato soup made with fresh tomatoes, onions, garlic, and water. Tomatoes are diced and simmered with ingredients to create a rich red broth with a tangy flavor. Add salt or sugar to taste.