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Si Shi Shi Lu Wei Huo Guo (Flagship Store)

Hot pot · ⭐ 4.2

Ground-floor commercial space, Xinshenfeng Jinniuzuo Building, Jingcheng Road

Dishes

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  Three-Minute Tripe

  A spicy Sichuan-style dish made with beef tripe quickly stir-fried with chili, Sichuan pepper, and garlic for a crisp, numbingly flavorful bite.
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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Cold Pot Blood Cake

  A Sichuan specialty dish made with fresh pig or duck blood, slowly cooked in a cold pot with garlic chives, chili, and Sichuan pepper, offering a smooth texture and spicy flavor.
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  Braised Tofu Cubes

  Braised tofu cubes seasoned with soy sauce and spices, offering a savory and aromatic flavor.
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  Emei Mountain Intangible Cultural Heritage Dragon's Beard Bamboo Shoots

  Emei Mountain Intangible Cultural Heritage Dragon's Beard Bamboo Shoots is a traditional Sichuan dish made with Emei mountain's special dragon's beard bamboo shoots, combined with meat or vegetables, and cooked by stir-frying or boiling. It has a fresh and tender texture with a fragrant and crisp taste.
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  Premium Grassland Crispy Tripe

  Premium grassland crispy tripe is made from high-quality beef tripe, carefully processed and fried to a crisp texture, with a crunchy exterior and tender interior.
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  Thai Crab Stick

  Thai crab stick is a dish made with crab sticks and Thai spices, offering a fresh and flavorful bite.
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  Tender Beef Special

  Tender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
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  Coiled Fresh Duck Intestines

  A Sichuan dish featuring fresh duck intestines marinated, coiled into a dragon shape, and stir-fried with spicy sauce and seasonings.
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  Fresh Air-Freighted Tripe

  Air-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Trendy Potato Shreds

  A popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
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  Bull Liver Supreme

  A Sichuan dish featuring stir-fried beef liver with chili and Sichuan pepper, offering a rich, spicy flavor.
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  Fresh Yellow Gullet

  Fresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.
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  Yuan Yang Pot Tomato Soup

  A two-part hot pot soup featuring tomato-based broth with beef or chicken, offering a balanced sweet and sour flavor in each pot.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain a tender texture.

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