Tuo Tuo Mud Oven Grilled Meat (Nanhu Branch)
Barbecue · ⭐ 4.3
Opposite the West Gate of Nanhu Park, No. 946 Shaxiang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Opposite the West Gate of Nanhu Park, No. 946 Shaxiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuo Ma's Secret Beef, Toutou Rice Ball, Tuo Ba Black Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: Opposite the West Gate of Nanhu Park, No. 946 Shaxiang Road
- Popular dishes: Tuo Ma's Secret Beef, Toutou Rice Ball, Tuo Ba Black Pepper, Mixed Tiger Salad, Signature Cold Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tuo Ma's Secret BeefA dish made with beef marinated in a special blend of seasonings and slow-cooked to tender perfection.
Toutou Rice BallA small rice ball made with rice, ham, egg, and carrot, wrapped in seaweed, offering a balanced and portable meal.
Tuo Ba Black PepperA Chinese home-style dish made with pork tenderloin, black pepper, onion, and green pepper. Tender meat with a fragrant, slightly spicy flavor.
Mixed Tiger SaladSpicy mixed vegetable salad, known as 'Bànhǔcài', is a cold dish primarily made with vegetables such as green peppers, cucumbers, and cilantro. The preparation is simple: slice the ingredients and mix them with seasonings like soy sauce, vinegar, and garlic paste until well combined.
Signature Cold NoodlesThe signature cold noodles are made with buckwheat noodles, served with cucumber strips, egg slices, beef slices, and kimchi, and mixed with chilled broth or seasoned sauce. The cooked noodles are rinsed with cold water to cool them down, then combined with the toppings and sauce and stirred well.
Durian Roast MeatA fusion dish featuring fresh durian flesh marinated with pork or shoulder meat, grilled slowly over charcoal until crispy outside and tender inside, blending the sweetness of durian with savory meat flavors.
Roasted Sweet Potato SlicesRoasted sweet potato slices are made by cutting sweet potatoes into thin pieces and baking or roasting them. The main ingredient is sweet potato, with minimal seasoning and just a little oil or direct baking to achieve a slightly charred surface and soft interior.
Pan-fried PollackPan-fried pollack is a dish made by marinating and then pan-searing the fish, resulting in a tender texture with a slightly crispy exterior.
Beef松 Seaweed Rice RollA Japanese-style rice roll wrapped in seaweed, filled with seasoned beef flakes and rice, offering a savory and satisfying bite.
Premium Beef with Marbled FatA premium beef dish featuring marbled fat, slow-cooked in a secret sauce for rich flavor and tender texture.