ibarrel爱杯 · bistro&brunch (Chengdu First Store)
Western cuisine · ⭐ 4.4
No. 4, Jianshe South Branch Road, Tiaodenghe Subdistrict, Dongjiao Memory Park, Building 32, 1st Floor, XZ32-1-5 (Train Head Square)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Jianshe South Branch Road, Tiaodenghe Subdistrict, Dongjiao Memory Park, Building 32, 1st Floor, XZ32-1-5 (Train Head Square). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirty-plus Wine Tasting with Dispenser, Angus Sirloin Steak, Rock Chicken Pieces.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: No. 4, Jianshe South Branch Road, Tiaodenghe Subdistrict, Dongjiao Memory Park, Building 32, 1st Floor, XZ32-1-5 (Train Head Square)
- Popular dishes: Thirty-plus Wine Tasting with Dispenser, Angus Sirloin Steak, Rock Chicken Pieces, Sichuan-style Chicken Wings, Basque Cheesecake
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Dishes
Thirty-plus Wine Tasting with DispenserA selection of over thirty premium wines served via a professional dispenser, offering variety and precision in every pour.
Angus Sirloin SteakAngus sirloin steak is made from premium Angus beef, marinated and grilled to perfection for a juicy, flavorful dish.
Rock Chicken PiecesRock chicken pieces are a dish made with chicken as the main ingredient, marinated in a special sauce and then fried. The outer layer is crispy, and the inside is tender and juicy, offering a rich texture.
Sichuan-style Chicken WingsChicken wings marinated and stir-fried with Sichuan spices, delivering a bold, numbingly spicy flavor.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
泰式牛肉沙拉泰式牛肉沙拉以煮熟的牛肉丝为主料，搭配生菜、黄瓜、胡萝卜等蔬菜，加入鱼露、青柠汁、辣椒、大蒜和香菜等调味料拌制而成。制作时将牛肉切丝后焯水或煮熟，冷却后与切好的蔬菜混合，最后淋入调好的酱汁拌匀。
Slip Egg Beef Fried RiceSlip Egg Beef Fried Rice is a Chinese fried rice dish made with beef, eggs, and rice. Beef slices are stir-fried, then mixed with beaten eggs and rice, creating a fresh and smooth texture.
Australian Wagyu BurgerThe Australian Wagyu burger features premium Australian Wagyu beef as its main ingredient, marinated and then grilled to the desired doneness. It is served with fresh vegetables such as lettuce, tomato, and onion, all nestled in a soft hamburger bun. The preparation emphasizes maintaining the tenderness and rich flavor of the beef.
Grilled Sausage PlatterThe grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
Honey Roasted Chicken in Love CupHoney roasted chicken served in a love-shaped cup, combining sweet and savory flavors with tender meat.
Cheese Fries with Truffle SauceCrispy fries topped with melted cheese and a rich truffle sauce, offering a luxurious and savory experience.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Spicy Sour Lemon Chicken FeetSpicy sour lemon boneless chicken feet made with chicken feet blanched to remove odor, then marinated in a spicy sour sauce with lemon slices, garlic, chili, vinegar, and sugar. The chicken feet are soft yet chewy with a distinct spicy-sour flavor.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.