Xiao Ma Farmhouse Cuisine (Songxi Yangguang Jiayuan Branch)
农家菜 · ⭐ 3.6
No. 13-4, Songxi Zao Shan Yuan, Xindeng Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-4, Songxi Zao Shan Yuan, Xindeng Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Delicacies Trio, Crawfish, Pickled Mustard Greens Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 13-4, Songxi Zao Shan Yuan, Xindeng Town
- Popular dishes: Spiced Delicacies Trio, Crawfish, Pickled Mustard Greens Spring Rolls, Salted Pepper Small Fish, Oil-Steamed Bamboo Shoots
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Dishes
Spiced Delicacies TrioThree-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Pickled Mustard Greens Spring RollsPickled mustard greens spring rolls are made by wrapping pickled mustard greens and pork in spring roll wrappers and frying them. The main flavor is salty and fragrant with the fermented taste of pickled mustard greens.
Salted Pepper Small FishA dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
Oil-Steamed Bamboo ShootsA Chinese dish made by slowly simmering fresh bamboo shoots in oil with aromatics, resulting in tender, flavorful slices infused with savory richness.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Chopped Chili Fish HeadA Sichuan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, resulting in a spicy and flavorful dish.
Sour Vinegar ChickenA Chinese dish made with chicken and vinegar, featuring a tangy and slightly sweet flavor.