Jingwei Fang Beijing Roast Duck (Dalong Branch)
北京菜 · ⭐
Room 103, No. 48 Jinxia South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 48 Jinxia South Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck Whole Roasted and Sliced, Spicy Braised Edamame, Boneless Lemon Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating:
- Address: Room 103, No. 48 Jinxia South Road
- Popular dishes: Peking Duck Whole Roasted and Sliced, Spicy Braised Edamame, Boneless Lemon Duck Feet, Salted Pepper Duck Bones, Crispy Cucumber Strips
China trip · China travel
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Dishes
Peking Duck Whole Roasted and SlicedA whole Peking duck roasted to perfection with crispy skin and tender meat, sliced thin and served with pancakes, hoisin sauce, scallions, and cucumber strips.
Spicy Braised EdamameA savory snack made by slow-cooking fresh edamame in a spicy, aromatic broth with spices like star anise and chili.
Boneless Lemon Duck FeetA chilled dish featuring boneless duck feet marinated in lemon juice, garlic, and herbs for a refreshing, tangy flavor.
Salted Pepper Duck BonesDuck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
Crispy Cucumber StripsCrispy cucumber strips made by salting and marinating sliced cucumbers with garlic, vinegar, sugar, and chili for a refreshing appetizer.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
Spicy Braised Bamboo ShootsSpicy braised bamboo shoots made with fresh bamboo shoots, blanched and slowly simmered in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
Spicy Braised Tofu NoodlesSpicy braised beancurd skin is a dish featuring beancurd skin as the main ingredient, soaked and then simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Spicy Duck Intestines in SauceA Sichuan dish made with duck intestines stir-fried in a spicy sauce, featuring a crisp texture and bold flavors.
Spicy Crisp Lotus RootA dish made with lotus root slices stir-fried with chili and garlic, offering a crisp texture and spicy flavor.