Tanghe Ancient Town Crayfish & Grilled Fish
小吃快餐 · ⭐
Shop No. 12, Xin'er Industrial Zone, Chao'an Road, Zumiao Subdistrict (Next to O-Cube)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Xin'er Industrial Zone, Chao'an Road, Zumiao Subdistrict (Next to O-Cube). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pork with Green Peppers, Fresh Sliced Salmon, Red-braised Fresh Lamb Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating:
- Address: Shop No. 12, Xin'er Industrial Zone, Chao'an Road, Zumiao Subdistrict (Next to O-Cube)
- Popular dishes: Sichuan-style Pork with Green Peppers, Fresh Sliced Salmon, Red-braised Fresh Lamb Stew, Salted Pepper Corn, Steamed Large Shrimp
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Dishes
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Fresh Sliced SalmonFreshly sliced salmon using premium fish, prepared by chefs on-site for optimal freshness and texture, ideal for sashimi or light cooking.
Red-braised Fresh Lamb StewA dish made with fresh lamb simmered slowly in a rich sauce with soy sauce, wine, and spices, resulting in tender meat and flavorful broth.
Salted Pepper CornA stir-fried dish made with fresh corn kernels seasoned with salt and pepper, offering a savory and slightly spicy flavor.
Steamed Large ShrimpSteamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal until crispy outside and juicy inside.
Mustard Cucumber StripsA refreshing cold dish made with cucumber strips mixed with mustard, vinegar, sugar, and salt for a tangy and spicy flavor.
Iron Plate Frog LegsA dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.