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Ming Shan Yue Yin · Elegant Shanghainese Cuisine

江浙菜 · ⭐ 4.8

Building 6, Mingzhouli Villa Area

Dishes

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  Health-Preserving功夫 Soup

  Health-preserving功夫汤 is made with a variety of nourishing ingredients, including chicken, pork ribs, goji berries, red dates, and astragalus root, slowly simmered in clear water. The main steps involve cleaning and preparing the ingredients, placing them in a pot, adding enough water to cover the ingredients, and gently stewing over low heat for 2-3 hours to fully release the nutrients.
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  Milk-Flavored Pull-Apart Steamed Buns

  Milk-Flavored Pull-Apart Steamed Buns are a type of Chinese steamed bread. The main ingredients are flour, milk, yeast, and sugar. The dough is made by mixing flour with warm milk, yeast, and sugar, kneaded until smooth, then fermented until doubled in size. After degassing and shaping, the buns undergo a second proofing before being steamed. The finished buns are white in color, with a fine, fibrous internal texture, a soft mouthfeel, and a rich milky flavor.
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  Vegetable Salad

  A refreshing salad made with fresh vegetables like lettuce, tomato, cucumber, and carrot, dressed with olive oil or vinaigrette.
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  Sichuan-style Spicy麻 Lobster

  Fresh Boston lobster stir-fried with Sichuan pepper and spices, delivering a bold, numbingly aromatic flavor.
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  Flaming Eel Strips with Stone Pine

  A creative dish featuring eel strips stir-fried with stone pine and peppers, served with a flaming presentation for dramatic effect.
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  Flaming Snowflake Beef Cubes

  Tender beef cubes marinated in spicy sauce and stir-fried with vegetables for a bold, fiery flavor.
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  Red Roe Crab Eighteen Cuts

  A Cantonese delicacy featuring fresh crab steamed with ginger, scallions, and yellow wine, highlighting the rich red roe and tender meat.
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  Red Wine Stuffed Handmade Glutinous Rice Balls

  Handmade glutinous rice balls filled with red wine-infused red bean paste, served with a red wine glaze for a sweet and aromatic dessert.
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  Crispy Glacier Eggplant

  Crispy Glacier Eggplant is a creative dish featuring long eggplants fried to a golden crisp, served with a special sauce for a savory and satisfying bite.
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  Cheese-Baked Snow Crab

  A dish featuring fresh snow crab, topped with cheese and cream sauce, then baked to perfection. The crab meat is tender and the cheese adds a rich flavor.
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  Cheese Golden Shrimp Balls

  Fresh shrimp balls coated in golden crispy batter and topped with melted cheese, deep-fried to perfection for a savory, crunchy delight.
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  Liaoning Sea Cucumber and Yellow Croaker Soup

  Liaoning Sea Cucumber and Yellow Croaker Soup is a thick soup primarily made with high-quality Liaoning sea cucumber and yellow croaker. The main preparation involves soaking and cutting the sea cucumber into strips or dices, and filleting the yellow croaker into dices or slices. The fish is first lightly stir-fried until it changes color, then broth is added and brought to a boil before adding the sea cucumber. Finally, a thin slurry of starch water is used to thicken the soup to a translucent, moderately viscous consistency. The dish emphasizes the natural flavors of the ingredients, resulting in a clear broth and a smooth texture.
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  Green Dragon Eighteen Cuts

  A Sichuan dish made with fresh eel, sliced and deep-fried, then stir-fried in a secret sauce. Known for its crispy texture and spicy flavor.

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