Country Restaurant
农家菜 · ⭐ 4.0
No. 296, Dianfeng Village, Zhujiajiao Town (20 meters south of Dianfeng Road along Huqingping Highway)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 296, Dianfeng Village, Zhujiajiao Town (20 meters south of Dianfeng Road along Huqingping Highway). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biang Pi Fish, Steamed White Fish, Stir-fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.0
- Address: No. 296, Dianfeng Village, Zhujiajiao Town (20 meters south of Dianfeng Road along Huqingping Highway)
- Popular dishes: Biang Pi Fish, Steamed White Fish, Stir-fried Water Spinach, Poached Chicken, Boiled Shrimp in Salt Water
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Dishes
Biang Pi FishA dish made by steaming fresh fish with ginger, scallions, garlic, and chili, resulting in tender, flavorful meat with a light, savory taste.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stir-fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic and ginger, resulting in a fresh and tender texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled Shrimp in Salt WaterA dish of fresh shrimp boiled in salted water, highlighting the natural sweetness and tenderness of the seafood.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Vegetable PancakeA savory pancake made from vegetables and flour, pan-fried until golden brown, popular in northern China.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.