Da Lu Chuanqi (Shimao Binggu Store)
小吃快餐 · ⭐ 3.4
Room 102-1, Building 1, Shirong Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102-1, Building 1, Shirong Business Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chuanqi Braised Duck Noodles, Braised Boneless Pork Shank, Lemon-Marinated Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 102-1, Building 1, Shirong Business Center
- Popular dishes: Chuanqi Braised Duck Noodles, Braised Boneless Pork Shank, Lemon-Marinated Duck Feet, Soul Braised Tofu Cubes, Roast Duck Leg
China trip · China travel
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Dishes
Chuanqi Braised Duck NoodlesBraised duck with handmade noodles in a rich, savory sauce, topped with green onions and cilantro.
Braised Boneless Pork ShankA tender pork shank, deboned and braised in a rich sauce, resulting in a flavorful and succulent dish.
Lemon-Marinated Duck FeetA cold dish made with duck feet marinated in lemon juice and seasonings, offering a refreshing and tangy flavor.
Soul Braised Tofu CubesA savory dish made by slow-cooking tofu cubes in a rich, aromatic sauce, resulting in tender and flavorful bites.
Roast Duck LegRoast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
Beef Tripe NoodlesNiu Du Ban Mian is a dish primarily made with beef tripe and noodles. The beef tripe is carefully simmered until tender and juicy, then mixed with cooked noodles and seasoned with a specially prepared dressing to create a unique texture.
Extra Flavorful Braised EggA Chinese snack made by slow-cooking eggs in a rich, spiced broth to absorb deep flavors and create a tender, savory treat.
Spicy and Sour Sea Cucumber RingsA cold dish made with sea cucumber rings, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Fresh Braised Duck FrameFresh braised duck frame made with duck bones and aromatic spices, simmered slowly to create a rich, savory flavor.