Called a Fried Chicken (Yongsheng Jiahew Mall Branch)
小吃快餐 · ⭐ 3.5
Door No. 3, No. 68, East Section, Zhangxizhuang Commercial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door No. 3, No. 68, East Section, Zhangxizhuang Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Wings, Hawthorn Strawberry Lime, Pudding Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Door No. 3, No. 68, East Section, Zhangxizhuang Commercial Street
- Popular dishes: Ten Wings, Hawthorn Strawberry Lime, Pudding Milk Tea, Peachy Pomelo Delight, Coconut Jelly Lemon Yoghurt
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ten WingsTen Wings is a dish primarily made with chicken wings. The preparation involves marinating and roasting, resulting in golden-brown chicken wings with a crispy skin and tender meat.
Hawthorn Strawberry LimeHawthorn strawberry lemon is a drink or dessert made primarily from hawthorn, strawberries, and lemons. Pit the hawthorn, slice it; wash and chop strawberries; slice or juice the lemon. Mix all ingredients with sugar or honey, chill or serve immediately for a refreshing taste.
Pudding Milk TeaPudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
Peachy Pomelo DelightTao Tao Red Heart Pomelo is a beverage featuring red heart pomelo as the main ingredient. Fresh pomelo flesh is mixed with peach or peach-flavored syrup, then blended with ice, water, or sparkling water for a refreshing fruit drink.
Coconut Jelly Lemon YoghurtA refreshing drink made with coconut jelly, lemon, and Yoghurt Drink. Wash the coconut jelly, add to a cup, squeeze fresh lemon juice, then pour in Yoghurt Drink and stir well. No heating required.
Caramel Pearl Green TeaCaramel pearl milk green tea is a drink based on green tea, mixed with milk or cream. Brewed green tea is cooled and blended with milk, then stirred with caramel-colored tapioca pearls (made from cassava starch and boiled in syrup). The result is a light green color, smooth texture, with tea and milk aroma, and chewy pearls at the bottom.
Sparkling Strawberry Lemon TeaFresh strawberries and lemon are the main ingredients of this drink, combined with ice, black or green tea. Slice the strawberries and add them with lemon slices to the glass, pour in cold-brewed tea, then add syrup or honey for sweetness and stir well before serving.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Bold Pomelo LemonBold Golden Tangerine Lemon is a drink made primarily with tangerines and lemons. Slice or juice the fruits, add ice, honey or syrup, then mix with sparkling water or cold water. Add mint leaves or white sugar for enhanced flavor.
Green Grape Treasure TeaGreen grape treasure tea is made with fresh green grapes, green or oolong tea base, ice, and syrup. Crushed seedless grapes are mixed with tea and stirred well, then served over ice.