Lan Xifu · Jian Shui Brothers Chicken Feet King Barbecue (First Branch)
Barbecue · ⭐ 3.8
No. A2, Building 3, Yunnan Agricultural University Staff Residential Community, Luosuopo, Longquan Town
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A2, Building 3, Yunnan Agricultural University Staff Residential Community, Luosuopo, Longquan Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Artificial Mushroom, Ham and Potato Fried Rice, Grilled Small Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.8
- Address: No. A2, Building 3, Yunnan Agricultural University Staff Residential Community, Luosuopo, Longquan Town
- Popular dishes: Fried Artificial Mushroom, Ham and Potato Fried Rice, Grilled Small Tofu, Grilled Sausage, Shiping Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Artificial MushroomA dish made by frying artificially cultivated mushrooms, resulting in a crispy exterior and tender interior, commonly served as a vegetarian or side dish.
Ham and Potato Fried RiceA savory dish made with diced ham, shredded potatoes, and rice, stir-fried to perfection.
Grilled Small TofuA dish made by grilling small, soft tofu after marinating it, resulting in a crispy exterior and tender interior, often served with a savory sauce.
Grilled SausageGrilled sausage made from pork filling in a pig intestine, with a crispy exterior and juicy interior, often served with garlic chili sauce or sweet soy sauce.
Shiping TofuShiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Old-style YogurtOld-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
Grass Sprout Rice NoodlesA Yunnan specialty dish featuring fresh grass sprouts and rice noodles, served in a tangy or spicy broth for a refreshing and satisfying meal.
Fresh Meat Laoganma Fried RiceA flavorful fried rice dish made with fresh pork and Laoganma chili sauce, stir-fried to perfection.