Han Xuehua City-Level Rural Resort (Mo Shao Road Branch)
农家菜 · ⭐ 3.7
200 meters north of the intersection of Mushao Road and the branch of Shanding Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Mushao Road and the branch of Shanding Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Meicai Braised Pork, Chicken with Mushrooms, Stewed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.7
- Address: 200 meters north of the intersection of Mushao Road and the branch of Shanding Road
- Popular dishes: Homemade Meicai Braised Pork, Chicken with Mushrooms, Stewed Fish, Scallion Pancake, Eggplant and Pork Rib Stir-Fry
China trip · China travel
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Dishes
Homemade Meicai Braised PorkPork belly cubes blanched and stewed with dried mustard greens in a clay pot, seasoned with soy sauce, sugar, and cooking wine. The greens absorb the meat juices, making the pork rich yet not greasy, with a soft, tender texture.
Chicken with MushroomsChicken with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The preparation involves stewing the wild chicken until fully cooked, then stir-frying it with mushrooms, followed by seasoning and reducing the sauce. The dish highlights the delicious flavor of the chicken and the silky aroma of the mushrooms, with a rich and savory broth.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Eggplant and Pork Rib Stir-FryGreen beans with spare ribs is a dish featuring green beans and pork ribs. Ribs are blanched to remove odor, then stewed or braised with beans until tender and flavorful.