D.Steak Original Cut Steak (Jiuzhou Food City Store)
Western cuisine · ⭐ 3.5
Building 3, No. 17 Zhongguancun South Street, Basement Level
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, No. 17 Zhongguancun South Street, Basement Level. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Beef Banquet, French-style Pan-Seared Lamb Chops, Australian Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.5
- Address: Building 3, No. 17 Zhongguancun South Street, Basement Level
- Popular dishes: Full Beef Banquet, French-style Pan-Seared Lamb Chops, Australian Ribeye Steak, Cat Paw Cake
China trip · China travel
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Dishes
Full Beef BanquetThe Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
French-style Pan-Seared Lamb ChopsFrench-style pan-seared lamb chops, marinated and cooked over high heat to achieve a crispy exterior and tender interior. Typically seasoned with olive oil, garlic, and rosemary, with careful attention to cooking temperature.
Australian Ribeye SteakAustralian ribeye steak made from imported Australian ribeye beef, marinated and seared at high heat. Tender with rich marbling, juicy texture. Seasoned with salt and black pepper, cooked with butter or olive oil.
Cat Paw CakeCat paw cake is a dessert shaped like a cat's paw, made primarily from eggs, low-gluten flour, sugar, and butter. Whisked eggs with sugar, mixed with flour, baked, then cooled and decorated with cream or chocolate sauce to form a cat paw shape.