Nong Tang Kou · Alley Mouth (Maoye Branch)
江浙菜 · ⭐ 4.5
No. 77-1, Du Xiang, Qingyang Road (opposite Maoye Tian Di)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 77-1, Du Xiang, Qingyang Road (opposite Maoye Tian Di). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Frog Legs, 拌腰花, Steamed Spare Ribs with Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.5
- Address: No. 77-1, Du Xiang, Qingyang Road (opposite Maoye Tian Di)
- Popular dishes: Curry Frog Legs, 拌腰花, Steamed Spare Ribs with Chicken Feet, Salted Pepper Pork Ribs, Seafood Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Frog LegsA dish made with frog legs stir-fried in a spicy curry sauce, often served with vegetables and rice.
拌腰花拌腰花是一道以猪腰为主要食材的凉菜，腰花经过清洗处理后焯水或滑油，再与葱丝、姜丝、蒜末等配料混合，加入酱油、醋、香油、辣椒油等调味料拌匀制成。
Steamed Spare Ribs with Chicken FeetPork ribs and chicken feet are steamed together until tender, seasoned with ginger, scallions, and soy sauce for a rich, savory flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Seafood VermicelliA dish made with seafood such as shrimp, clams, and squid simmered with vermicelli noodles, resulting in a flavorful and nutritious meal.
Stir-Fried Chrysanthemum GreensA simple and healthy dish made by quickly stir-frying chrysanthemum greens with garlic, resulting in a fresh and tender texture.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Special Mystery ShrimpFresh large shrimp marinated in a secret sauce and pan-seared, served with aromatic herbs and spices for a rich, savory flavor.
Slap Fried RiceA creative fried rice dish made with rice, eggs, ham, peas, and carrots, known for its bold flavor and colorful presentation.
Pork Intestine and TripePork Intestine and Tripe is a classic Sichuan dish featuring pig's large intestine and beef tripe as main ingredients. The intestines are thoroughly cleaned, blanched to remove any odor, then cut into sections along with the cleaned tripe. It is typically prepared by stir-frying or dry pot cooking, with ingredients like dried chili peppers, Sichuan peppercorns, ginger, garlic, and broad bean paste, quickly stir-fried over high heat. The dish has a crispy and tender texture, is chewy, and boasts a bright red color, making it a flavorful and hearty accompaniment to rice.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
Numbing JumpA spicy Sichuan dish featuring chili and Sichuan peppercorns, delivering a numbing and fiery flavor that excites the palate.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.