Tai Hee's Home (Jiaotong University Branch)
韩式料理 · ⭐ 4.3
Underground level of CR Vanguard (Huaxin Wan Jia), at the intersection of Xingqing Road and Huangpu Road (between True Fantasy and KFC)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Underground level of CR Vanguard (Huaxin Wan Jia), at the intersection of Xingqing Road and Huangpu Road (between True Fantasy and KFC). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Tuna Seaweed Rice Roll, 国王肉松紫菜包饭, Cumin Beef Stone Pot Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 韩式料理
- Rating: 4.3
- Address: Underground level of CR Vanguard (Huaxin Wan Jia), at the intersection of Xingqing Road and Huangpu Road (between True Fantasy and KFC)
- Popular dishes: Original Tuna Seaweed Rice Roll, 国王肉松紫菜包饭, Cumin Beef Stone Pot Rice, Seafood Tofu Soup, 炙烤肥牛石锅拌饭
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Original Tuna Seaweed Rice RollA healthy rice roll made with fresh tuna, rice, and seaweed, offering a light and protein-rich meal.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料,加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条,用紫菜包裹成卷状,口感丰富,制作方法为将食材铺在紫菜上,卷起后切段食用。
Cumin Beef Stone Pot RiceCumin beef stir-fried with vegetables and served over rice in a hot stone pot, creating a flavorful and aromatic dish.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料,搭配米饭、生菜、胡萝卜、豆芽等蔬菜,将肥牛片在石锅中炙烤后与米饭和配菜混合,最后淋上韩式辣酱拌匀食用。
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Spicy Kimchi Ramen in Stone PotSpicy kimchi ramen served in a hot stone pot, combining fermented cabbage, noodles, and savory broth for a bold, tangy flavor.
Spicy Kimchi Stir-Fried Rice CakesSpicy Kimchi Stir-Fried Rice Cakes features chewy rice cakes stir-fried with tangy, spicy kimchi and garlic for a bold, savory-sour flavor.
Premium Spicy Kimchi PotA premium spicy kimchi pot made with fresh kimchi, pork belly, tofu, and vermicelli, simmered in a savory broth for a bold, tangy flavor.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.