Auntie Da's Dim Sum Shop (Zihua Road Branch)
小吃快餐 · ⭐ 3.7
No. 5, Zihua Road, Nanxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Zihua Road, Nanxing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌饭团, 牛肉汤粉丝, Special Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5, Zihua Road, Nanxing Subdistrict
- Popular dishes: 招牌饭团, 牛肉汤粉丝, Special Pan-Fried Buns, Delicious Tofu Pudding, Egg Rice Ball
China trip · China travel
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Dishes
招牌饭团招牌饭团以米饭为主料，加入熟鸡蛋、火腿、胡萝卜等配料，用海苔包裹成型，口感软糯，风味丰富。
牛肉汤粉丝牛肉汤粉丝是一道以牛肉和粉丝为主要食材的汤品。牛肉切块后与姜片、葱段等调料一同炖煮，制成浓香的牛肉汤底，随后加入泡软的粉丝，煮至入味。成品汤色清澈或微黄，粉丝吸饱汤汁，口感柔滑。
Special Pan-Fried BunsA specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
Delicious Tofu PuddingA smooth and delicate tofu pudding made from soybeans, often served with sweet or savory sauces.
Egg Rice BallA rice ball wrapped around a fried egg, offering a savory and satisfying bite.
Scallion Oil Noodles with Pork CrumbsA classic Chinese home-style dish featuring hand-pulled or thin noodles tossed in fragrant scallion oil and crispy pork cracklings for a rich, savory flavor.
Shiitake and Shepherd's Purse Pork DumplingsA traditional Chinese dumpling filled with pork, shiitake mushrooms, and shepherd's purse, known for its delicate wrapper and savory broth.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
Fresh Pork Pan-Fried DumplingsFresh pork pan-fried dumplings are made by wrapping minced pork in dough and pan-frying until the bottom is crispy and the inside is tender.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.