EA Modern Spanish Restaurant (Hongtai Urban Plaza Store)
Western cuisine · ⭐ 4.7
Shop No. 115, 1st Floor, Building 3, Hongtai Plaza, Yimin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 115, 1st Floor, Building 3, Hongtai Plaza, Yimin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig 5J Ham 80g, Sky Coconut Milk, Barcelona Olive Oil Roasted Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.7
- Address: Shop No. 115, 1st Floor, Building 3, Hongtai Plaza, Yimin Road
- Popular dishes: Iberian Black Pig 5J Ham 80g, Sky Coconut Milk, Barcelona Olive Oil Roasted Chicken, Signature Segovia Roast Suckling Pig, Almond Crisp Orange Pumpkin Porridge
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Dishes
Iberian Black Pig 5J Ham 80gMade from Iberian black pig hind leg, air-dried and fermented traditionally. Firm texture with rich salty aroma and natural fat fragrance. 80g individual packaging for convenient consumption.
Sky Coconut MilkA refreshing drink made with fresh coconut milk and dairy or plant-based milk, topped with coconut jelly or pearls for texture.
Barcelona Olive Oil Roasted ChickenBarcelona Olive Oil Roasted Chicken features chicken marinated in olive oil, garlic, rosemary, and sea salt, then slowly roasted for a crispy skin and juicy interior, embodying Mediterranean flavors.
Signature Segovia Roast Suckling PigA premium suckling pig marinated in secret spices and roasted over charcoal, resulting in crispy skin and tender meat.
Almond Crisp Orange Pumpkin PorridgeA sweet and creamy porridge made from pumpkin, orange juice, and almond crisps, offering a comforting blend of flavors and textures.
Desire Fire RoseThe 'Desire Fire Rose' features fresh rose petals paired with premium pork or chicken, marinated and slow-cooked at low temperature, then coated in a special sweet-spicy sauce and quickly grilled to perfection. The dish has a vibrant red color, rich aroma, and a crispy exterior with tender, juicy interior, blending floral fragrance with savory flavor.
Smoked Slow-Roasted Beef RibsA premium beef rib dish marinated and slowly roasted over wood smoke for tender, flavorful results.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Spanish Ham and Artichoke SaladMade with Spanish ham, fresh artichokes, lettuce, and olive oil. Sliced ham is combined with boiled or steamed artichoke hearts, dressed with lemon juice and olive oil for a fresh, crisp flavor.
Spanish Garlic Sautéed ShrimpFresh shrimp stir-fried quickly in olive oil with garlic and chili, a classic Spanish dish with rich aroma and tender texture.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Magic Fruit SaladA refreshing salad made with fresh fruits like strawberries, blueberries, mango, kiwi, and banana, dressed with honey and lemon juice.
Truffle Wild Mushroom SoupTruffle wild mushroom soup is made by simmering fresh wild mushrooms with black truffle slices. The main ingredients include shiitake, chanterelle, and oyster mushrooms, enhanced with black truffle for aroma. It is slowly cooked with premium broth or water, then seasoned and thickened to create a rich, fragrant soup.