Hong Ji Grilled Fish (Hexiang Haoyuan Branch)
Sichuan cuisine · ⭐ 3.4
No. 231 Baicheng Street, Binhu Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231 Baicheng Street, Binhu Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Brain Dish, Steamed Crucian Carp with Chopped Chili, Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 231 Baicheng Street, Binhu Middle Road
- Popular dishes: Chopped Chili Brain Dish, Steamed Crucian Carp with Chopped Chili, Crawfish, Sichuan Soup, Signature Spicy Pepper Chicken
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Dishes
Chopped Chili Brain DishA Sichuan dish made with pork brain and chopped chili, stir-fried with garlic and ginger for a spicy, savory flavor.
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan SoupA nourishing soup made with chicken, pork bones, and medicinal herbs, known for its clear broth and savory flavor.
Signature Spicy Pepper ChickenSignature spicy chicken dish made with fresh chili peppers and tender chicken pieces, stir-fried to perfection for a juicy texture and crisp pepper flavor.
Hongji GuoshuiyuA dish made with fresh softshell turtle, gently stewed in a clear broth with ginger, scallions, and cooking wine, resulting in tender meat and rich flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-Fried Bullfrog StomachA dish made by quickly stir-frying bullfrog stomach with vegetables like bell peppers and garlic, resulting in a crisp and flavorful texture.
Garlic FlowersA Chinese dish made from garlic cloves, lightly cooked to preserve their aroma and crisp texture, often used as a side or garnish.
Leek and Enoki Mushroom Stir-fryA simple stir-fry dish made with fresh leeks and enoki mushrooms, known for its crisp texture and mild flavor.
Spicy Small River ShrimpSpicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.