Pu'er Hundred Flavors Garden (Liwaile Branch)
民族菜 · ⭐ 3.4
Stalls 11–12, Level B, Liwaili, Wenyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls 11–12, Level B, Liwaili, Wenyuan Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Egg Noodles, Dai-style Pork Stir-fry, Dai-style Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.4
- Address: Stalls 11–12, Level B, Liwaili, Wenyuan Road
- Popular dishes: Colorful Egg Noodles, Dai-style Pork Stir-fry, Dai-style Fried Chicken, Dai-style Shredded Chicken, Dry Pot Shrimp
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Dishes
Colorful Egg NoodlesColorful egg noodles made with stir-fried egg noodles and colorful ingredients like carrots, green peppers, black fungus, and mushrooms. The noodles are chewy and vibrant in color, offering balanced nutrition.
Dai-style Pork Stir-fryA spicy and flavorful dish made with pork belly, green peppers, garlic chives, and chili, stir-fried to perfection in the traditional Dai style.
Dai-style Fried ChickenA spicy stir-fry dish made with chicken and traditional Dai herbs like lemongrass and kaffir lime leaves, popular in Yunnan cuisine.
Dai-style Shredded ChickenA cold dish made from chicken marinated in Dai spices and shredded by hand, then mixed with a tangy spicy sauce for a refreshing taste.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Lemon Sour Fish SoupA flavorful fish soup made with lemon, tomatoes, and ginger, offering a tangy and spicy taste.
Passion Fruit Fish StewPassion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
Garlic Spicy FishA spicy and aromatic dish featuring fresh fish cooked with garlic, chili, and Sichuan peppercorns for a bold, numbing heat.
Tomato and Water Fern Stir-fryA simple dish made by stir-frying fresh tomatoes and water fern, resulting in a light and nutritious meal.