Tai Shang River Fish (Changshou Store)
鱼鲜 · ⭐ 4.8
4th Floor, Pinggao International, No. 128 Anyuan Road (No. 745 Changhua Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Pinggao International, No. 128 Anyuan Road (No. 745 Changhua Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Stewed Sea Cucumber, Wagyu Upper Rib, Yuzu River Pufferfish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.8
- Address: 4th Floor, Pinggao International, No. 128 Anyuan Road (No. 745 Changhua Road)
- Popular dishes: Five-Grain Stewed Sea Cucumber, Wagyu Upper Rib, Yuzu River Pufferfish Skin, Fugu Dumplings, Fugu Salad
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Dishes
Five-Grain Stewed Sea CucumberA nourishing dish featuring premium sea cucumber simmered with a blend of five grains, offering a rich and savory flavor.
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Yuzu River Pufferfish SkinFresh pufferfish skin is marinated with yuzu zest and a tangy dressing, offering a crisp texture and refreshing citrus flavor.
Fugu DumplingsFugu dumplings are made with carefully processed fugu fish meat, seasoned and wrapped in thin dough, then boiled to create a delicately flavored dish.
Fugu SaladA refreshing salad made with tender fugu fish meat and fresh vegetables, dressed in a sweet and sour sauce.
Pickled Pepper River Dolphin LipsA Sichuan dish featuring river dolphin lips stir-fried with pickled chili peppers, offering a spicy and tangy flavor profile.
Thick Soup with Fish RoeA rich soup made with fish roe, simmered in broth to create a smooth and savory dish.
Braised Wagyu BeefA tender and flavorful dish made by slow-cooking premium wagyu beef in a rich sauce, resulting in a succulent and aromatic meal.
Elegant Twin-Portion Pufferfish FeastA refined pufferfish dish featuring tender fish meat and seasonal vegetables, prepared with steaming and slow-cooking methods to preserve natural flavor, served in an elegant two-person portion.
Pork Pot Stew with Taizhou TofuPork pot stew with Taizhou tofu is a dish made mainly with pork and Taizhou tofu, cooked with seasonings. Pork pieces and Taizhou tofu are slowly stewed in a clay pot, resulting in a delicious and rich soup.
Crispy Fried River PufferfishFresh river pufferfish is carefully prepared, marinated, and deep-fried until crispy, offering a delicate texture and savory flavor.