Fei Ge Fish Grill · Spicy Grilled Fish
Sichuan cuisine · ⭐ 4.0
No. 483, Lixi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 483, Lixi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Spicy麻 Pork Crisps, Oil-braised腊肉 with smoked bamboo shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 483, Lixi Road
- Popular dishes: Kung Pao Chicken, Spicy麻 Pork Crisps, Oil-braised腊肉 with smoked bamboo shoots, Tomato-flavored Roast Fish, Garlic-Flavored Grilled Fish
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Oil-braised腊肉 with smoked bamboo shootsA traditional Chinese dish featuring cured pork and smoked bamboo shoots, slowly simmered in oil to create a rich, savory flavor.
Tomato-flavored Roast FishFresh carp is marinated with tomato sauce and vegetables, then roasted to perfection—deliciously tangy and savory.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage Grilled FishSour cabbage grilled fish made with fresh carp or sea bass, marinated and grilled, served with sour cabbage, bean sprouts, and potato slices, finished with a special spicy sauce for tender, flavorful meat.
Qingjiang Grilled FishQingjiang grilled fish is a dish made with fresh grass carp and vegetables like Chinese cabbage, marinated in special spices and grilled to perfection.
Fresh Green Sichuan Pepper FlavorA dish featuring fresh green Sichuan pepper as the main seasoning, stir-fried quickly with meat or vegetables to highlight its numbing and aromatic flavor.
Spicy Grilled FishSpicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.