Xiong Da Private Kitchen (Huquan Branch)
特色菜 · ⭐ 3.9
No. 180 Huquan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180 Huquan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ji Ji Edamame, Dry-Fried Lotus Root Strips, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: No. 180 Huquan Street
- Popular dishes: Ji Ji Edamame, Dry-Fried Lotus Root Strips, Spicy Frog Legs in Dry Pot, Pickled Pepper Steamed Eel, Zhangshu Port Pepper Stir-Fried with Pork
China trip · China travel
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Dishes
Ji Ji EdamameA Chinese dish made with fresh edamame stir-fried with garlic and chili, offering a savory and slightly spicy flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Pickled Pepper Steamed EelA dish made by steaming fresh eel with pickled chili, ginger, and garlic, resulting in a tender and spicy flavor.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Stir-fried Egg with Pickled ChiliA classic home-style dish made by stir-frying eggs with pickled chili, resulting in a spicy and savory flavor.
Bear Big Braised ChickenA spicy Sichuan-style dish made by braising chicken with chili and Sichuan pepper, resulting in tender meat with a rich, numbing flavor.
Preserved Duck Hot PotA hot pot featuring preserved duck and vegetables, simmered in a rich broth for a savory, aromatic dish.
Stuffed Lotus Root with PorkA home-style dish made by stuffing pork into lotus root and roasting it, resulting in a soft and savory flavor.
Sichuan Pepper Fish SlicesSichuan pepper fish slices are made with fresh fish fillets and seasoned with Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, then stir-fried or blanched, and mixed with sautéed Sichuan peppercorns and other ingredients to ensure a tender, flavorful dish.
Fragrant Roasted FishA fragrant roasted fish dish made with fresh fish, vegetables, and a special spice blend, grilled to perfection.
Appetizer Fruit PlatterAppetizer fruit platter typically features fresh fruit chunks or slices like apple, banana, orange, grape, watermelon, and strawberry, sometimes with a touch of candied fruit or nuts. Wash and cut fruits into suitable sizes, arrange neatly on a plate for a fresh and attractive presentation.