Jingjing Dumpling (Qiulin Xiaozhai Jixiang Store)
小吃快餐 · ⭐ 3.6
No. 176, Hanguang South Road, Xiaozhai Subdistrict (next to Exit A3, Northwest Entrance of Jixiangcun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176, Hanguang South Road, Xiaozhai Subdistrict (next to Exit A3, Northwest Entrance of Jixiangcun Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thumb Pan-Fried Dumplings, Signature Premium Shrimp Dumplings, Corn and Pork Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 176, Hanguang South Road, Xiaozhai Subdistrict (next to Exit A3, Northwest Entrance of Jixiangcun Metro Station)
- Popular dishes: Thumb Pan-Fried Dumplings, Signature Premium Shrimp Dumplings, Corn and Pork Pan-Fried Dumplings, 玉米鲜肉锅贴, Premium Shrimp Dumplings
China trip · China travel
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Dishes
Thumb Pan-Fried DumplingsThumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
Signature Premium Shrimp DumplingsFresh shrimp and pork are hand-rolled into dumplings, then pan-fried until golden and crispy on the bottom, with a juicy, flavorful filling.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings feature a savory filling of fresh pork and sweet corn, pan-seared to golden crispness for a satisfying bite.
玉米鲜肉锅贴玉米鲜肉锅贴以面粉制成皮，内馅为新鲜猪肉和玉米粒混合，包成半月形后放入平底锅中煎至底部金黄酥脆，上部熟透。
Premium Shrimp DumplingsPremium shrimp dumplings made with fresh shrimp and pork, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
Crispy Beef and Leek DumplingsCrispy beef and leek dumplings are made by wrapping a filling of minced beef and chives in dough, then pan-frying and deep-frying until golden and crunchy.
Crispy Fried Corn Mushroom Pork DumplingsCrispy fried dumplings filled with pork, corn, and mushrooms, offering a savory and satisfying bite.
Vegetable Mushroom Vermicelli DumplingsA savory dumpling filled with vegetables, mushrooms, and vermicelli, pan-fried until golden and crispy.
Leek Mushroom Egg PotstickersLeek mushroom egg potstickers feature a savory filling of fresh leeks, mushrooms, and eggs, pan-fried until golden and crispy on the outside while remaining tender inside.
Leek and Beef PotstickersA savory dumpling filled with beef and leeks, pan-fried until golden brown for a crispy base and tender filling.