Chu Shang Xian · Yu Yang Xiao Yuan (Nanhu Branch)
地方菜 · ⭐ 4.1
No. 16, Wenzhi Street, Shucheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Wenzhi Street, Shucheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Stewed Pork and Spare Ribs, Earthen Pot Meat and Carrot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: No. 16, Wenzhi Street, Shucheng Road
- Popular dishes: Spiced Soybeans Salad, Stewed Pork and Spare Ribs, Earthen Pot Meat and Carrot, Ginger Spicy Braised Local Duck, Home-made Sweet and Sour Garlic
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Stewed Pork and Spare RibsA savory dish made by slow-cooking pork belly and spare ribs until tender, resulting in rich, flavorful meat.
Earthen Pot Meat and CarrotEarthen pot meat and carrot is a dish made with pork and white radish, cooked slowly in an earthen pot. The meat is tender, and the radish absorbs the meat juice, making it delicious.
Ginger Spicy Braised Local DuckGinger Spicy Braised Local Duck is a dish made with local duck, ginger, chili and other seasonings, cooked by braising. The texture is tender, and the flavor is spicy with a strong ginger aroma.
Home-made Sweet and Sour GarlicHome-made sweet and sour garlic is a traditional snack made with fresh garlic, pickled with sugar and vinegar. The garlic cloves are plump, crisp, and have a sweet and sour flavor.
Dry-Braised Glutinous Rice FishA Sichuan dish featuring glutinous rice fish cooked slowly with fermented bean paste, chili, and garlic, resulting in a crispy exterior and tender interior with savory-spicy flavor.
Signature Spring Water Free-Range Chicken SoupSignature spring water free-range chicken soup is made with fresh free-range chicken and slow-cooked with mountain spring water, resulting in a clear broth and tender chicken.
Spring Lamb SoupSpring lamb soup is made with fresh lamb and mountain spring water, then simmered. The lamb is tender, and the soup is clear and delicious, with nourishing effects.
Lao Chen Handmade DumplingsLao Chen Handmade Dumplings is a traditional Chinese dish made with fresh flour for the wrapper, filled with pork, cabbage, and seasonings, then hand-rolled and boiled. It has a fresh taste and chewy texture.
Mongolian Hand-Grabbed Lamb RibsFresh lamb ribs marinated with secret spices and grilled over charcoal, served for hand-eating to enjoy the rich flavor of Mongolian cuisine.