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Young Master's Porridge (Quan Yun Li Branch)

Cantonese cuisine · ⭐ 4.1

Shop 10223, Level 2, Haisheng Quanyunli Commercial Complex, International Port Area

Dishes

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  传统八宝粥

  传统八宝粥以糯米为主要原料，加入莲子、红枣、桂圆、花生、红豆、绿豆、黑米、薏仁等多种食材，经浸泡后慢火熬煮至粥体粘稠。制作过程中不添加调味料，依靠食材自然风味融合。
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  Stir-Fried Egg with Vegetables and Pork Sausage

  A savory dish of stir-fried eggs with fresh vegetables and tender pork sausage, seasoned simply to highlight natural flavors.
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  Cantonese Beef Hor Fun

  A classic Cantonese dish made with tender beef slices stir-fried with rice noodles, vegetables, and savory sauce, known for its smooth texture and rich flavor.
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  Crispy Roast Chicken

  A Cantonese classic, crispy roast chicken features a golden, crunchy skin and tender meat, achieved by marinating and roasting at high heat.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Blossom Shrimp with Chinese Cabbage

  Blossom shrimp and Chinese cabbage are quickly blanched in hot oil, resulting in tender shrimp and crisp greens with a light savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Old Guangdong Dry-Fried Beef Rice Noodles

  Old Guangdong-style dry-fried beef rice noodles feature rice noodles, sliced beef, and bean sprouts. Noodles are pre-oiled, then stir-fried quickly with seasoned beef, scallions, and sprouts, finished with soy sauce. Precise heat control ensures noodles stay separate and beef remains tender.
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  Spinach Velvet Steamed Cake

  Spinach velvet steamed cake is made from fresh spinach, blanched and pureed, mixed with glutinous rice flour and a small amount of wheat flour, then steamed. The finished product has a smooth, delicate texture and a light spinach aroma.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Fresh Shrimp and Scallop Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and scallops, slowly cooked in a clay pot for rich flavor and smooth texture.

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