Caojia True Flavor Crab Sauce & Charcoal Grilled Meat Specialty Store (Gaoxin Branch)
Barbecue · ⭐ 4.3
Street-front shop, Floor 1, Zone C, Xinxing Hongqi Jiayuan, Jiayuan Road (350 meters west of the intersection of Jiayuan Road and Huaguang Street, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Street-front shop, Floor 1, Zone C, Xinxing Hongqi Jiayuan, Jiayuan Road (350 meters west of the intersection of Jiayuan Road and Huaguang Street, south side of the road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Thick Beef Slices, Grilled Live Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.3
- Address: Street-front shop, Floor 1, Zone C, Xinxing Hongqi Jiayuan, Jiayuan Road (350 meters west of the intersection of Jiayuan Road and Huaguang Street, south side of the road)
- Popular dishes: Ice Cream, Thick Beef Slices, Grilled Live Eel, Raw Marinated Platter, Herb Pork
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Thick Beef SlicesThin slices of beef are a dish made from fresh beef, using thick cuts from the cow's belly or shoulder. After simple marinating, they're quickly grilled or boiled to keep the meat tender. Usually served with green onions and ginger, and can be enhanced with a flavorful sauce.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
Herb PorkA classic Chinese home-style dish made with pork stir-fried with herbs and seasonings, offering a savory and aromatic flavor.
Herb-Flavored Spicy ShrimpFresh shrimp stir-fried with a special herb-based sauce, garlic, and chili for a spicy and aromatic flavor.
Spicy Crab with Chili SauceFresh crabs are stir-fried with fermented broad bean paste, chili, ginger, and garlic to create a spicy and savory dish. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb rich flavors.
Buckwheat Cold NoodlesBuckwheat cold noodles made with buckwheat noodles, vegetables, and a tangy dressing, served chilled for a refreshing meal.
Kimchi PancakeKimchi pancake is made primarily from Korean fermented cabbage, mixed with flour, eggs, and green onions into a batter, then pan-fried. It has a crispy exterior and soft interior, with a tangy, spicy, and savory flavor profile, featuring a distinct fermented aroma.
Korean Side DishesTraditional Korean side dishes made from fermented vegetables like kimchi, radish, and cucumber, known for their tangy and spicy flavor.
Fish RoeFish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.