Yanyunlou Peking Duck
北京菜 · ⭐ 3.7
No. 50 Puhuitang Road, Ground Floor, Unit 1A
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Puhuitang Road, Ground Floor, Unit 1A. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Yellow Croaker, Signature Smoked Spanish Mackerel, Whole Roast Duck with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: No. 50 Puhuitang Road, Ground Floor, Unit 1A
- Popular dishes: Pan-fried Yellow Croaker, Signature Smoked Spanish Mackerel, Whole Roast Duck with Skin, Special Duck Frame, Braised Pork Meatballs
China trip · China travel
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Dishes
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Signature Smoked Spanish MackerelFresh Spanish mackerel marinated and slowly smoked over fruitwood, resulting in tender, flavorful fish with a delicate smoky aroma.
Whole Roast Duck with SkinA whole Peking duck is roasted until the skin is crispy and the meat tender, traditionally served sliced with pancakes, hoisin sauce, scallions, and cucumber.
Special Duck FrameA special duck frame made by slow-cooking fresh duck bones in a secret braising sauce, resulting in tender meat and rich bone flavor, served with a special dipping sauce.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Old Beijing Plum DrinkOld Beijing plum soda is made by simmering ingredients such as dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus flowers, then sweetened with rock sugar. After cooling, it can be enjoyed chilled or with ice. To prepare, wash the ingredients, boil them in water, simmer slowly for several hours, strain, cool, and serve refrigerated or with ice.
Huaiao Drunk ChickenHua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.