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Zhi You · Qiqihar Barbecue

Barbecue · ⭐ 4.3

No. 983 Yinxiu Road

Dishes

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  Three Small Dishes

  A classic Chinese cold dish made of three small pickled or dressed side dishes, such as pickled radish, pickled cucumber, and seasoned seaweed salad. Refreshing and perfect with rice or as an appetizer.
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  Freshly Mixed Yellow Beef

  A cold dish made with fresh yellow beef and seasonings like scallions, ginger, garlic, cilantro, and chili, offering tender meat and rich flavor.
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  Shuo Hongyu Snowflake Beef with Ginseng

  A richly flavored dish made from snowflake beef and ginseng, slow-cooked to tender perfection.
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  Braised Pork Belly with Scallion Aroma

  Pork belly slices marinated in a secret sauce and pan-seared, then stir-fried with scallions for a rich, aromatic flavor.
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  Pure Meat Secret Recipe Sausage

  Pure Meat Secret Recipe Sausage is made primarily from high-quality pork, with no added starch or other fillers. During preparation, the pork is minced and seasoned with salt, sugar, natural casings, and a secret blend of spices for marination. The seasoned meat mixture is then stuffed into casings and air-dried or baked at low temperature until fully cooked. The finished product has a firm texture and rich meaty flavor, and can be sliced for direct consumption or used in cooking.
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  Soft Water-烙 Pancake

  A soft, water-based pancake made by rolling dough and pan-frying it until golden. It's tender inside with a slight crispness on the outside.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Pork Belly

  Snowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
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  Snowflake Beef Tenderloin

  Xuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.
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  Snowflake Black Pepper Beef

  Snowflake Black Pepper Beef is a dish primarily made with high-quality beef. It uses beef with even marbling (such as short ribs or ribeye), sliced thinly or cut into small pieces. The beef is quickly stir-fried or pan-seared until the surface is slightly charred while the inside remains tender. The core seasoning is freshly ground black pepper, which is stir-fried with aromatics like onions and bell peppers. A sauce made from black pepper sauce, oyster sauce, and light soy sauce is then quickly tossed with the beef, coating it in a rich black pepper flavor. The finished dish features tender beef with a prominent black pepper aroma and a hint of spiciness.
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  Korean Sausage

  Korean sausage is made from pork seasoned with garlic, chili powder, soy sauce, sugar, and sesame, then grilled or pan-fried for a savory, slightly spicy flavor.
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  Black Pig梅花肉

  Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.

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