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Duoduo Snack Shop (Shangshu Alley Community Branch)

小吃快餐 · ⭐ 3.7

Unit 0, Room 107, Building 2, No. 6 Shangshu Lane

Dishes

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  Fried Leek Egg Noodle Rolls

  Fried leek egg noodle rolls are a Chinese snack made with leek, egg, and noodles, wrapped and fried. The outer layer is crispy, and the filling is fresh and flavorful.
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  Preserved Egg and Pork Filament Porridge

  A traditional Chinese porridge made with rice, preserved egg, and pork strips, simmered slowly for a smooth and nourishing dish.
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  Secretly Made Spiced Shell-less Egg

  Secretly made spiced shell-less egg is mainly made with eggs, pickled and boiled. After removing the shell, it is seasoned with five-spice seasoning, resulting in a delicious and fragrant taste.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Mushroom and Three Delicacies Steamed Dumplings

  Mushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Mengniu Sour Milk

  Mengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
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  Steamed Rice

  Steamed rice is made by mixing rice with various ingredients like meat, vegetables, and seafood, then steaming it in a pot. Key ingredients include rice, seasonings, and accompaniments, which are blended together and steamed to infuse the rice with flavor.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Spicy Pork in Steamed Bun

  Spicy pork in steamed bun is a Chinese snack made with pork and spices such as chili and Sichuan pepper. The pork is stewed and sliced, then placed in a steamed bun, offering a deliciously spicy and fragrant taste.

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