Flower Field · Baoxin Omakase
日料 · ⭐ 4.8
No. 21, Building 1, Longshuiyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Building 1, Longshuiyuan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido-style Caramel Pudding, Sukiyaki, Pine Needle Crab Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.8
- Address: No. 21, Building 1, Longshuiyuan
- Popular dishes: Hokkaido-style Caramel Pudding, Sukiyaki, Pine Needle Crab Sashimi, Yuzu Pepper Grilled Chicken, Charcoal-Grilled Smoked Chicken Thigh
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Dishes
Hokkaido-style Caramel PuddingA creamy dessert made with eggs, milk, and sugar, topped with a golden caramel layer, originating from Hokkaido's Tokachi region.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Pine Needle Crab Sashimi松叶蟹真丈 is a dish featuring hairy crab as the main ingredient. The crab meat is mixed with a seasoned sauce and served on or alongside the crab shell, often with additional garnishes. It's typically prepared by steaming or gentle heating to preserve the tender texture of the crab meat.
Yuzu Pepper Grilled ChickenYuzu pepper grilled chicken is made with chicken thighs or breast meat, marinated with yuzu juice and black pepper, then grilled. It has a tender and juicy texture with a unique fruit aroma and spicy flavor.
Charcoal-Grilled Smoked Chicken ThighFresh chicken thighs marinated and grilled over charcoal with smoke infusion for a rich, savory flavor.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Crab Cheese OmeletteA savory Japanese dish made by layering crab meat and cheese into a delicate omelette, then gently cooked to perfection.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Milk CroquetteA crispy, golden croquette made with mashed potatoes and milk, offering a rich and creamy interior.
Black Beef Upper Back Sukiyaki Hot PotA Japanese-style hot pot featuring premium black beef upper back, cooked with vegetables and tofu in a sweet-savory sukiyaki sauce.