Shunde Yuan Restaurant
其他美食 · ⭐ 3.6
South Building, No. 25, Xinjian Street, Yulinbao Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Building, No. 25, Xinjian Street, Yulinbao Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Home-style Tofu, Spicy Chicken from Mountain City.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: South Building, No. 25, Xinjian Street, Yulinbao Village
- Popular dishes: Kung Pao Chicken, Home-style Tofu, Spicy Chicken from Mountain City, Braised Pork Face, Special Stewed Tender Fish
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Braised Pork FaceBraised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
Special Stewed Tender FishSpecial stewed soft fish with fresh fish as main ingredient, paired with tofu, potatoes, onions, and seasoned with soy sauce, cooking wine, ginger slices, and green onions, slowly simmered until the fish is tender and the broth rich.
Fat Oil PancakeLard cake is a flour-based food made with lard, scallions, and other ingredients. The dough is mixed, rolled thin, sprinkled with scallions, rolled up, cut into pieces, then flattened and pan-fried until golden brown on both sides.
Garlic-Flavored Pork ElbowBraised pork knuckle with garlic, a dish where pork knuckles are blanched and simmered with garlic to infuse rich flavor into the meat, resulting in tender, aromatic meat.
Shunde Yuan Stir-Fried ChickenShunde Yuan Stir-Fried Chicken is a stir-fry dish featuring chicken as the main ingredient, typically using fresh chicken thighs or whole chicken cut into pieces, stir-fried with onions, green peppers, and red peppers. The chicken is marinated first, then quickly stir-fried with garlic, ginger, and seasonings until tender and flavorful.