Qian Bai Wei Skewer Hot Pot (Fengqing Road Store)
Hot pot · ⭐ 3.6
15 meters west of the intersection of Fengqing Road and Mingda Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 15 meters west of the intersection of Fengqing Road and Mingda Road, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Boubou Sausage, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.6
- Address: 15 meters west of the intersection of Fengqing Road and Mingda Road, north side of the road
- Popular dishes: Potato Slices, Boubou Sausage, Tripe, Vegetarian Meat, Vegetarian Lotus Sandwich
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Vegetarian MeatVegetarian meat is made primarily from plant proteins like soy, wheat, or pea protein, processed through extrusion, seasoning, and shaping to mimic real meat. It's often prepared by marinating, boiling, or frying to achieve a meat-like texture and taste.
Vegetarian Lotus SandwichA vegetarian dish made by wrapping a savory filling in tofu skin and frying or steaming it until tender.
Vegetarian Chicken IntestineVegetarian chicken intestine is a dish made primarily from tofu skin, rolled into a tubular shape and steamed or boiled. It can be filled with vegetables or mushrooms, offering an elastic texture similar to animal offal.
Crispy Egg RollCrispy egg rolls are made by mixing eggs, flour, and a small amount of water into a batter, which is then fried into thin pancakes and rolled around fillings. They are further fried or baked until the outer skin becomes crispy. Main ingredients include eggs, flour, and optional fillings such as minced meat, vegetables, or red bean paste.
Flower Beef ProbioticA dish featuring fresh beef and probiotic seasoning, slow-cooked to retain tenderness and enhanced with fermented sauce for a rich, healthy flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.