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Shun Man Lou Fusion Cuisine

特色菜 · ⭐ 4.5

Nanjianguo Street

Dishes

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  山水河虾炖豆腐

  山水河虾炖豆腐是一道以新鲜河虾和嫩豆腐为主要食材的菜肴。河虾洗净后与切块的豆腐一同放入锅中，加入适量清水或高汤，用小火慢炖至入味。过程中可加入姜片去腥，调味后煮至虾肉变红、豆腐吸收汤汁。
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  手把大排

  手把大排是一道以猪里脊肉为主要食材的菜肴，将肉块腌制后煎熟或炸至外焦里嫩，通常搭配酱料或调味汁食用。
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  Crispy Roast Duck

  Peking duck is made from Beijing ducks, seasoned, hung, and roasted through a series of steps. The duck is inflated, cleaned, gutted, marinated with special spices, then roasted over an open flame until the skin turns golden and crispy while the meat stays tender.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  板栗炖鸡

  板栗炖鸡是一道以鸡肉和板栗为主要食材的菜肴。鸡肉切块后与去壳的板栗一同放入锅中，加入适量水和调味料，用小火慢炖至鸡肉软烂、板栗熟透。此菜色泽金黄，汤汁浓郁。
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  Stir-fried crispy rice cakes

  Stir-fried bean curd sheets (gaozi) is a dish where the sheets are cut into strips, deep-fried until crispy, then stir-fried with peppers and carrots, seasoned and thickened with sauce. Proper heat control ensures crispiness and flavor absorption.
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  Aishangbach Craft Beer

  Aishangbach Craft Beer is a handcrafted beer made from water, malt, hops, and yeast. It uses traditional fermentation methods, with a crisp taste and a subtle aroma of malt and hops.
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  Smoked Spare Ribs

  Special smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
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  Pork and Scallion Steamed Dumplings

  Pork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Watercress and Lotus Root Drink

  Hemp root and lotus root drink is a refreshing beverage made primarily from hemp root and lotus root. The preparation is simple: wash and slice the hemp root and lotus root, boil them in water, then simmer gently until the liquid changes color. Strain out the solids to enjoy the clear, cool drink.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
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  铁锅炖土猪肉酸菜

  铁锅炖土猪肉酸菜是一道以土猪肉和酸菜为主要食材的炖菜。土猪肉切块后与酸菜一同放入铁锅中，加入适量水和调味料，慢火炖煮至肉质软烂、酸菜入味。
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  Stewed Big Carp in Iron Pot

  Stewed big carp in an iron pot is a dish made with fresh big carp, potatoes, vermicelli, tofu, and other ingredients, slowly cooked in an iron pot. The carp is cleaned, pan-fried until golden on both sides, then stir-fried with葱姜蒜 and doubanjiang before adding water or broth to simmer until flavorful and rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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