Love8 Inch Pizza (Smile Water City Store)
Western cuisine · ⭐ 3.8
Unit 2-1B, intersection of Jiaoyu Road and Sifang Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-1B, intersection of Jiaoyu Road and Sifang Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Tomato Pasta, 意式风情鸡肉意面, Signature Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Western cuisine
- Rating: 3.8
- Address: Unit 2-1B, intersection of Jiaoyu Road and Sifang Street
- Popular dishes: Italian Tomato Pasta, 意式风情鸡肉意面, Signature Pizza, Truffle Cream Bacon Pasta, Classic Tomato Pasta
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Dishes
Italian Tomato PastaItalian tomato pasta is made with pasta, fresh tomatoes, garlic, olive oil, and basil for a rich, tangy flavor.
意式风情鸡肉意面意式风情鸡肉意面以鸡胸肉切丁与意大利面一同炒制，加入番茄酱、洋葱、大蒜和橄榄油调味，最后撒上帕尔马干酪。制作过程中先煮熟意面，再将鸡肉与蔬菜炒香后混合拌匀。
Signature PizzaOur signature pizza is made primarily from flour, yeast, cheese, and a variety of vegetables and meats, baked at high temperature. The crust is crispy, with rich toppings including onions, bell peppers, black olives, and bacon, generously sprinkled with mozzarella cheese.
Truffle Cream Bacon PastaA rich pasta dish featuring creamy sauce, crispy bacon, and aromatic truffle oil.
Classic Tomato PastaClassic tomato pasta features fresh tomatoes, garlic, and onions sautéed with olive oil and tossed with cooked spaghetti. It's a simple yet flavorful dish that highlights the natural sweetness of tomatoes.
Fengjiao Cod PastaFengjiao cod pasta features cod as the main ingredient, seasoned with fengjiao, and cooked by pan-frying or boiling. It has a tender texture and a unique fengjiao aroma.