Xiaochun Homemade Fresh Beer BBQ (Fuhui Branch)
Barbecue · ⭐ 4.2
No. 181 Shanshui Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Shanshui Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart Tube, Shredded Air-Dried Beef, Charcoal-Grilled Pigskin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.2
- Address: No. 181 Shanshui Avenue
- Popular dishes: Heart Tube, Shredded Air-Dried Beef, Charcoal-Grilled Pigskin, Grilled Oysters, Juicy Soy Sauce Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Shredded Air-Dried BeefShredded air-dried beef is a dish made primarily from beef, using beef shank or tenderloin. After marinating, it's air-dried. Cut into pieces, marinated, then dried naturally or with low-temperature drying equipment, finally torn by hand into thin strips.
Charcoal-Grilled PigskinA dish made by grilling pork skin over charcoal, resulting in a crispy exterior and tender interior.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Juicy Soy Sauce Beef TendonA dish featuring tender beef tendon simmered in soy sauce and seasonings, resulting in a rich, savory flavor and juicy texture.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Sauce-Mixed Goose EggsA cold dish made by mixing fresh goose eggs with soy sauce, sesame oil, and garlic for a savory and smooth flavor.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Aluminum-Wrapped PigeonAluminum foil pigeon is a dish featuring pigeon as the main ingredient. After marinating with seasonings, the cleaned pigeon is sealed in aluminum foil and roasted in an oven or over charcoal. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, with some versions including mushrooms and carrots as accompaniments.