Jiangnan University - No.3 Canteen (Lihu Campus)
地方菜 · ⭐ 3.2
No. 1800 Lihu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1800 Lihu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Flavor Sauce Flatbread, Cumin Beef Egg Fried Noodles, Cumin Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 3.2
- Address: No. 1800 Lihu Avenue
- Popular dishes: Tujia Flavor Sauce Flatbread, Cumin Beef Egg Fried Noodles, Cumin Beef Fried Rice, Little Millet Girl, Shandong Millet Pancake
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Dishes
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
Cumin Beef Egg Fried NoodlesA flavorful stir-fried dish combining beef, eggs, and noodles seasoned with cumin for a rich, aromatic taste.
Cumin Beef Fried RiceA savory dish made with beef, eggs, and rice, seasoned with cumin for a rich, aromatic flavor.
Little Millet GirlA nutritious dish made primarily from millet, steamed with eggs and vegetables, offering a soft and fragrant taste.
Shandong Millet PancakeShandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
Crumbly FlatbreadCrumbly pie is a flour-based food made with flour, water, and yeast. After fermentation, it's rolled thin and cooked by frying or baking. The outer layer is crispy while the inside is soft, and it naturally sheds crumbs when eaten, hence the name 'crumbly pie'.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Tea Tree Mushroom BunA steamed bun filled with tea tree mushrooms and minced meat or vegetarian filling, offering a savory and aromatic taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.