Xiangyu Private Kitchen
特色菜 · ⭐ 3.6
No. 14 Chatang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Chatang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Wild Tofu with Minced Meat, Anhua Stir-Fried Chicken, Dry Pot Blood Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 14 Chatang Road
- Popular dishes: Rural Wild Tofu with Minced Meat, Anhua Stir-Fried Chicken, Dry Pot Blood Sauce Duck, Hunan Braised Pork, Stewed Chicken with Pig's Trotter
China trip · China travel
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Dishes
Rural Wild Tofu with Minced MeatRural wild tofu with minced meat is a Chinese dish made with wild tofu and minced meat. The tofu is cut into pieces and stir-fried with the minced meat, then seasoned with seasonings. It has a tender texture and rich flavor.
Anhua Stir-Fried ChickenAnhua stir-fried chicken is a dish made with chicken as the main ingredient, combined with chili peppers and doubanjiang, and cooked by first boiling and then stir-frying. It has a fresh and fragrant taste with a slight spiciness.
Dry Pot Blood Sauce DuckA spicy Sichuan dish made with duck meat stir-fried in a dry pot with blood sauce, chili, and Sichuan peppercorns.
Hunan Braised PorkA classic Hunan dish made with pork belly, simmered and steamed until tender, offering a rich, savory flavor.
Stewed Chicken with Pig's TrotterPig's stomach stewed with chicken is a slow-cooked dish using pig's stomach and chicken as main ingredients. After cleaning, the pig's stomach is cooked with whole chicken or chicken pieces, along with water and seasonings, until tender and flavorful. Common辅料 include ginger slices and scallions.
Secret-Recipe PrawnsFresh prawns marinated in a secret sauce and stir-fried to perfection, resulting in tender and flavorful seafood.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Cordyceps and Black Chicken SoupA nourishing soup made with black chicken and cordyceps, known for its health benefits and delicate flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.