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江浙菜 · ⭐ 3.8
No. 37, Shicheng Road (opposite the Post Office)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Shicheng Road (opposite the Post Office). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunlu Steamed Egg, Chopped Chili Fish Head, Steamed Fish Head with Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 37, Shicheng Road (opposite the Post Office)
- Popular dishes: Yunlu Steamed Egg, Chopped Chili Fish Head, Steamed Fish Head with Chopped Chili, Spicy Pot-Braised Cabbage, Dry Pot Shrimp
China trip · China travel
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Dishes
Yunlu Steamed EggA delicate and smooth steamed egg dish made with eggs and water or broth, often enhanced with shrimp or ham for added flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Steamed Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. The tender fish meat absorbs the rich, aromatic flavors of the seasoning.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Frog and Chicken Feet StewOriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
Braised Pig TailsBraised pork tails is a Chinese dish featuring pork tails as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, and sugar for a rich, tender flavor.
Preserved Bamboo Shoots with BaconA traditional Chinese dish made with preserved pork and fresh bamboo shoots, stir-fried to bring out savory flavors and crisp texture.
花蛤鸡花蛤鸡是一道以花蛤和鸡肉为主要食材的菜肴。花蛤洗净后与鸡肉一同炒制，加入姜片、葱段等调料，用中火翻炒至熟透，使花蛤的鲜味与鸡肉的嫩滑融合。
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.