Da Jiang Happy Food (Headstore)
农家菜 · ⭐ 4.0
No. 22, Qinggong 1st Road, Ground Floor, Unit 2
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Qinggong 1st Road, Ground Floor, Unit 2. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Five Willow Eggs, Signature Fresh Crispy Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 4.0
- Address: No. 22, Qinggong 1st Road, Ground Floor, Unit 2
- Popular dishes: Sang叶 Soup, Five Willow Eggs, Signature Fresh Crispy Roast Goose, Signature Crispy麻Chicken, Steamed Hand-Pressed Mandarin Fish Balls
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Five Willow EggsA Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
Signature Fresh Crispy Roast GooseA premium roast goose made with fresh, high-quality duck, marinated and roasted to perfection for a crispy skin and tender meat.
Signature Crispy麻ChickenA signature crispy chicken dish made by marinating whole chicken, air-drying, and deep-frying to golden perfection, served with a secret sauce.
Steamed Hand-Pressed Mandarin Fish BallsFresh mandarin fish meat is hand-pounded into paste, shaped into balls and steamed. Delicate, tender and bouncy in texture with natural freshness and light flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stir-Fried Garlic CucumberA dish made by stir-frying young cucumbers with garlic, resulting in a fresh and aromatic flavor.
Oyster Sauce Bamboo ShootsA dish made with fresh bamboo shoots stir-fried in oyster sauce, offering a savory and crisp texture.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Iron Plate Fish and TofuA dish made with fresh fish and tofu, pan-fried on a hot iron plate for a savory, aromatic flavor.
Pan-fried Mandarin Fish CakeA Cantonese classic made from minced mandarin fish mixed with ginger, scallions, egg white, and starch, shaped into patties and pan-fried until golden brown. Tender, flavorful, and aromatic.