Yahui Foods (Saida Huizhi Center Store)
小吃快餐 · ⭐ 3.8
No. 101, Ground Floor, Building 7, Saida Huizhi Center, Intersection of Saida Eighth Latitude Road and Saida Second Longitude Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Ground Floor, Building 7, Saida Huizhi Center, Intersection of Saida Eighth Latitude Road and Saida Second Longitude Road, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Daily Soup and Porridge, Dry-Fried Green Beans, Glutinous Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 101, Ground Floor, Building 7, Saida Huizhi Center, Intersection of Saida Eighth Latitude Road and Saida Second Longitude Road, Economic and Technological Development Zone
- Popular dishes: Daily Soup and Porridge, Dry-Fried Green Beans, Glutinous Rice Ball, Pan-fried Ham, Dumpling Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Daily Soup and PorridgeA nourishing porridge made with rice, lean meat, and vegetables, ideal for daily meals.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Glutinous Rice BallA traditional Chinese sweet dumpling made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and boiled until soft and chewy.
Pan-fried HamPan-fried ham is a dish made by slicing ham and cooking it in a pan until golden and tender, offering a savory and satisfying flavor.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
腊肠石锅拌饭腊肠石锅拌饭以米饭为基础，加入切片腊肠、生菜、胡萝卜、豆芽等蔬菜，再淋上特制酱料，最后在石锅中加热至锅底形成一层香脆的锅巴。制作过程中将食材混合均匀，使味道融合。
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Shrimp and Corn DumplingsShrimp and corn dumplings are made with fresh shrimp and sweet corn. Shrimp is minced and mixed with corn kernels, then combined with starch, egg white, and seasonings to form a smooth paste, which is steamed or boiled. The dish offers a delicate texture, tender shrimp, and naturally sweet corn.
Sweet Rice Balls in Fermented Rice WineSweet glutinous rice balls cooked in fermented rice wine, made from glutinous rice flour and brewed rice wine (jiu niao). The dough is shaped into small balls, boiled, then mixed with the fermented rice wine. Add ingredients like goji berries or red dates for flavor. Soft, chewy texture with a subtle wine aroma.
Kimchi and Pork Rice BowlA Korean dish featuring fermented kimchi and grilled pork served over rice, offering a tangy and savory flavor profile.