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Anqinghui Courtyard Restaurant (Xia屯 Branch)

Cantonese cuisine · ⭐ 4.8

No. 123, Xiaotun West Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Steamed Freshwater Crab in Wine

  Freshwater crab steamed and marinated in rice wine, with a delicate flavor and aromatic taste.
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  Dadao Sea Emperor Noodle Pot

  Dadao Seafood Noodle Pot features fresh shrimp, squid, clams, and other seafood with vermicelli and vegetables, simmered in broth or water. Clean the seafood, add to a clay pot with soaked vermicelli and seasonings, then slowly cook to absorb the rich flavors.
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  Tianma Stewed Ecological Reservoir Fish Head

  Tianma Stewed Ecological Reservoir Fish Head is a dish made with Tianma and fish head from an ecological reservoir, using a stewing method. The fish head has tender meat and is combined with the medicinal value of Tianma, offering a rich and smooth taste.
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  Gastrodia Fish Head

  Tianma fish head is a dish made with fresh fish head and Chinese caterpillar fungus, slowly stewed together. Usually using bighead carp or silver carp head, combined with ginger slices and water, simmered until tender with rich broth.
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  Braised Local Chicken

  Home-style stewed native rooster is a traditional dish made by simmering diced chicken with ginger slices, green onions, and seasonings like soy sauce and cooking wine until the meat becomes tender and flavorful.
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  Dry Pot Blood Duck from Wangjia Ba and Mengwa Area

  Dry Pot Wangjia Ba Mengwa District Blood Duck features fresh duck meat with duck blood, chili, ginger, and garlic, stir-fried and stewed together, then served hot in a dry pot. Main ingredients are duck meat and duck blood, with careful heat control for tender, flavorful meat.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Deep-sea Barramundi

  A premium seafood dish made from fresh deep-sea barramundi, typically steamed or braised to highlight its tender and delicate texture, often garnished with ginger, scallions, and soy sauce.
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  Braised Old Hen Chicken Soup

  Clear stewed old hen soup made with old hen, ginger slices, and green onions, slowly simmered in water without excessive seasonings to preserve the natural flavor of the chicken.
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  Hong Kong Style Braised Squab

  Hong Kong style braised squab is a Cantonese dish made with young pigeon, seasoned with soy sauce, sugar, and rice wine, then braised and reduced to a rich sauce. The meat is tender and the flavor is rich.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
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  Avocado Nest

  Avocado bird's nest is a cold dish featuring avocado as the main ingredient. After removing the pit and skin, avocado is cut into small pieces or mashed, then mixed with bird's nest (ready-to-eat or rehydrated dried), optionally seasoned with honey or lemon juice and chilled before serving.
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  Homemade Wenzhou Fish Cake

  Homemade Wenzhou Fish Cake is a fish meat product made primarily from fresh fish meat and seasonings such as scallions and ginger. The fish meat is chopped, mixed with seasonings, shaped into cakes, and then fried, resulting in a tender and elastic texture.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Lime Stir-Fried Shrimp

  Lime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
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  Oatmeal Baked Baby Pumpkin

  Oatmeal-baked baby pumpkin is a dish using baby pumpkin and oats as main ingredients. Baby pumpkin is peeled, cubed, steamed, mixed with oats, and combined with milk or cream. It's baked until golden and crispy on top.

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