Niu Tou Mountain Villa
广西菜 · ⭐ 4.4
No. 121 Xixiangtang New Street, Xincun Avenue, Shibu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 121 Xixiangtang New Street, Xincun Avenue, Shibu Subdistrict. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Willow Fish, Farmhouse Stir-fried Green-Head Duck, Homemade Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.4
- Address: No. 121 Xixiangtang New Street, Xincun Avenue, Shibu Subdistrict
- Popular dishes: Five Willow Fish, Farmhouse Stir-fried Green-Head Duck, Homemade Brown Sugar Glutinous Rice Cake, Spicy麻 Frog with Sichuan Pepper, Ox Head Sour Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Willow FishA traditional Chinese dish featuring a whole fish deep-fried and glazed with a sweet and sour sauce, garnished with shredded vegetables resembling willow strips.
Farmhouse Stir-fried Green-Head DuckA dish made with green-head duck and vegetables, simmered in a traditional farmhouse style for rich flavor.
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Spicy麻 Frog with Sichuan PepperFresh frog legs stir-fried with Sichuan pepper, chili, and garlic, delivering a spicy and numbing flavor profile.
Ox Head Sour NoodlesA spicy and sour noodle dish made with ox head bone broth, rice noodles, and pickled vegetables, popular in Hunan cuisine.
Stir-Fried IntestinesA Cantonese dish made by stir-frying pig intestines with garlic, ginger, and chili for a savory, crispy texture.
Snail SteakA fusion dish featuring fresh snails and tender steak, cooked in a secret sauce for rich flavor.
Wild Yongjiang River FishFresh wild river fish from the Yongjiang River, steamed or braised to preserve its tender texture and natural flavor.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.
Spicy Fish Skin SaladA cold dish made from fish skin, blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy flavor.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.