Chu Yao Sour Cabbage Copper Pot Hot Pot (Tuanjie South Road Store)
Hot pot · ⭐ 4.0
Directly opposite the east gate of Guoxitai on Tuanjie South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Directly opposite the east gate of Guoxitai on Tuanjie South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Sour Cabbage Hot Pot, Hand-Cut Lamb, Premium Grade S Beef Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: Directly opposite the east gate of Guoxitai on Tuanjie South Road
- Popular dishes: Northeastern Sour Cabbage Hot Pot, Hand-Cut Lamb, Premium Grade S Beef Ribeye, Beef No. 1, Shaanxi South Fragrant Tofu
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Dishes
Northeastern Sour Cabbage Hot PotA hearty stew made with sour cabbage, pork belly, vermicelli, and tofu, slow-cooked in a clay pot for rich, tangy flavor.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Premium Grade S Beef RibeyePremium Grade S Beef Ribeye is a high-quality cut from the upper rib section, known for its tenderness and rich flavor. It's typically cooked using low-temperature methods or grilled to perfection, enhancing its natural taste.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Shaanxi South Fragrant TofuA dish made with soft tofu stir-fried with minced pork, mushrooms, and green peppers using special seasonings, known for its rich aroma and savory taste.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Black Bean Tofu PuddingA silky, plant-based dessert made from black beans and soybeans, gently coagulated with a natural coagulant for a smooth texture.