Fish You Together (Jing'an Square Branch)
Sichuan cuisine · ⭐ 4.0
Jinghua Square, No. 5-2, Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Jinghua Square, No. 5-2, Zhenhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Linyi-Style Stir-Fried Chicken, Signature Spicy Hot-Blanched Sichuan Fish, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Jinghua Square, No. 5-2, Zhenhua Road
- Popular dishes: Linyi-Style Stir-Fried Chicken, Signature Spicy Hot-Blanched Sichuan Fish, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Mini Brown Sugar Glutinous Rice Cake, Sichuan Peppercorn Sour Cabbage Basa Fish
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Dishes
Linyi-Style Stir-Fried ChickenLinyi-style stir-fried chicken is made primarily with chicken, enhanced with a variety of spices and seasonings. The chicken is first marinated to absorb flavors, then quickly stir-fried at high heat to maintain its tenderness. During cooking, a specially prepared sauce is added, giving the dish a unique flavor.
Signature Spicy Hot-Blanched Sichuan FishThe signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Mini Brown Sugar Glutinous Rice CakeMini brown sugar glutinous rice cakes are small dumplings made from glutinous rice flour, coated with brown sugar syrup and either fried or steamed. The main ingredients include glutinous rice flour, brown sugar, and water. To prepare, the glutinous rice flour is kneaded into a dough, divided into small portions, flattened, then deep-fried until golden brown, and finally drizzled with a freshly prepared brown sugar sauce.
Sichuan Peppercorn Sour Cabbage Basa FishBasa fish slices cooked with green Sichuan peppercorns and pickled vegetables. Heat oil to stir-fry green Sichuan peppercorns, add pickled vegetables, then cook basa fish until done. Season and serve. Main ingredients: basa fish, green Sichuan peppercorns, pickled vegetables.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.